Passion for food is one of the reasons that brought Co-Owners Omer and Natasha Taffet together. With ten years of experiences cooking in top notch restaurants in Philadelphia Omer wanted to create an avenue for celiacs like his mother to enjoy fresh baked breads and pastries. Having a father as a Chef and growing up in a restaurant, food and the quality of it has always been the outmost importance to Natasha, which created an immediate partnership in business (after love of course). Together this duo not only brings a family feeling to this little bakery but an assurance with their products that the quality is in every bite. Taffets Bakery and Store has a passion for great tasting gluten free bread and products, that passion remains the engine for our daily work. We love to produce delicious gluten free breads and confections for you, our ever supporting customers. We believe deeply in thoughtful preparation using high quality and locally sourced ingredients. Our joy comes from sharing our Taffets products with you and from hearing how you like them, because with sensitivity to gluten we are all part of one family! Please keep in touch!